Yogi Tea Echinacea Organic 17 tea bags

Yogi Tea Echinacea Organic 17 tea bags

AED 29.00
+ AED 58.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
This deliciously intense spice and herbal tea blend with echinacea enchants us. Herb-spicy echinacea, combined with sweet herbs such as fennel, ginger that warms the senses and cardamom, makes this tea a balanced taste experience according to Ayurvedic tradition. The subtle message of this tea is: I am protected.
Echinacea:
Echinacea is a plant growing wild in North America that was valued by the Indians. It grows up to 90 cm tall and has purple leaves. Echinacea tastes slightly sweet and bitter-spicy.
Rooibos:
To this day, rooibos, also known as rooibos, from the legume family, is grown exclusively in the cedar mountains of South Africa. The plants, which grow up to two meters high, are only harvested once a year. Rooibos tea is made from its leaves, the mild, fruity and slightly sweet tasting national drink of South Africa.
Cardamom:
Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its fine, sweet and spicy aroma makes cardamom ideal for use in numerous dishes - from hot curries to spicy Christmas cookies.
Cinnamon:
Cinnamon was one of the most expensive spices in the world and is said to have been in use in China as early as 3,000 years BC. May have been used as a spice. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic and sweet and contains valuable essential oils.
Ginger:
Whether in Christmas cookies, in the curry mixture or as lemonade: the bulbous ginger is one of the best-known spice plants in the world World. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our Yogi Teas a fruity, spicy, aromatic taste.
Fennel:
Fennel belongs to the umbelliferous family and has been around the globe for thousands of years popular for its intense aroma. It originally comes from the Mediterranean and is reminiscent of aniseed due to its sweet, spicy taste.
Chicory root (roasted):
Chicory is also known as chicory - because it prefers to grow along roadsides with its sky-blue flowers . The flowers of the plant from the Asteraceae family, which is native to Europe, northwest Africa and western Asia, only open for a single day. Its root tastes spicy and tart and gives the herbal tea mixture a - caffeine-free - coffee note.
Carob:
Carob, which is native to the Mediterranean and Asia, is a plant from the legume family. The long, brown fruits of the carob tree, which grow up to 18 meters high, taste sweet and have seeds that weigh exactly 0.197 grams each. Due to this peculiarity of nature, carob seeds became the unit of measurement for diamonds in ancient times.
Basil:
This royal plant, as the ancient Greeks called basil, came to Northern Europe in the 12th century. It has a wonderfully spicy aroma that is ideal in Mediterranean cuisine as well as in freshly brewed tea.
Turmeric:
Turmeric grows primarily in South Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like, slightly spicy turmeric root was one of the most important spices over 5,000 years ago and was even considered sacred.
Burdock root:
The burdock is a plant from the Asteraceae family. It grows on the edges of forests and in fields. The root of the burdock is collected in the autumn of the first year of growth and tastes sweet and sweet.
Black pepper:
Black pepper, also known as the king of spices, is today, along with salt, the most important spice in the world. It originally comes from the Indian Malabar Coast and tastes intensely spicy and slightly hot to spicy.
Tragacanth:
In China, the plant we call “tragacanth” is known under the name “Huang Qi”. Literally translated, this means yellow emperor and probably reflects the importance of the plant for people.
Vanilla beans:
The queen of spices is one of the most popular flavors in the world. It belongs to the Stendelaceae family and is native to Mexico and Central America. Its delicate taste and complex processing make real vanilla a particularly valuable spice plant.
- A balanced taste experience
Cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory root*, carob*, Cardamom*, basil*, burdock root*, black pepper*, turmeric*, tragacanth*, vanilla pods*
* Controlled organic cultivation
Pour 250 ml of boiling water over the tea bag and leave it for about 5- Steep for 6 minutes (longer for a stronger flavor).
17 tea bags
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Yogi Tea Echinacea Organic 17 tea bags

AED 29.00
+ AED 58.00 Air Shipping
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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