verde Kimchi Ginger -- 125g

verde Kimchi Ginger -- 125g

AED 24.00
+ AED 77.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Nutritional information: per 100 g
kJ: 113
kcal: 27
Fat: less than 0.5 g
of which saturates: less than 0.1 g
Carbohydrates: 4.2 g
of which sugars: 3.7 g
Protein: 0.8 g
Salt: 1.6 g
Uses: You can eat pointed cabbage with almost anything. Why not enjoy kimchi on its own! You can use kimchi as a snack, e.g. on a sandwich or in Asian wok and stir-fry dishes. Koreans prefer to eat kimchi with rice or in Asian soups.
Caution: Consume cold after opening
Quantity: 125
Seal: DE-ÖKO-007
Origin: EU agriculture / non-EU agriculture. Germany. Germany, Spain
Additional information: packaged in a protective atmosphere
Production: Kimchi is a common cultural asset in Korean cuisine, and its production is maintained, practiced, and passed down in households. First of all, the cleaned raw materials are carefully salted, during which the salt exposure opens up the plant cells. The precise salt content at this point also has a significant influence on the subsequent process and thus the success of the souring and fermentation, and ultimately on the resulting flavor. The souring of the product is the result of a natural fermentation by lactic acid bacteria, which process the sugars found in the vegetables and convert them primarily into lactic acid.
Caution: Consume cold after opening
Production: Kimchi is a common cultural asset in Korean cuisine, and its production is maintained, practiced, and passed down in households. At Beiverde, the cleaned raw materials are first carefully salted, during which the salt exposure breaks down the plant cells. The precise salt content at this stage also has a significant influence on the subsequent process and thus the success of the acidification and fermentation, and ultimately on the resulting flavor. The souring of the product is the result of a natural fermentation by lactic acid bacteria, which process the sugars found in the vegetables and convert them primarily into lactic acid.
Manufacturer: Isana Naturfeinkost GmbH & Co.
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verde Kimchi Ginger -- 125g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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