Tasty PottWhole grain millet flour 1kg

Tasty PottWhole grain millet flour 1kg

AED 65.00
+ AED 95.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Tasty PottWholemeal Millet Flour | Ground Millet Grains | Flour Alternative | Baking | Vegan Cooking What is millet? Millet is a cereal grain that comes from various plant species in the genus Panicum and Setaria. It is a gluten-free grain grown and consumed in many parts of the world. Millet is among the oldest cultivated grains and plays an important role in many traditional cuisines. Here are some basic characteristics of millet: Types: There are several different types of millet, including pearl millet, foxtail millet, and finger millet. The most common varieties used in the human diet are pearl millet and foxtail millet. Grains: The grains of the millet plant are small and round or oval in shape. They can come in a variety of colors, including white, yellow, red, and brown. Nutrients: Millet is rich in carbohydrates, fiber, protein, vitamins (especially B vitamins), and minerals such as iron, magnesium, and phosphorus. It also contains antioxidants. Gluten-free: Millet is naturally gluten-free, making it a good alternative for people with celiac disease or gluten intolerance. Cooking uses: Millet can be prepared in a variety of ways, including as a side dish, in soups, stews, salads, or as a main course. Millet flakes and millet flour are also used to make desserts and breakfast foods. Health benefits: Due to its nutrient profile, millet may help promote heart health, aid digestion, and provide energy. It is also suitable for people who must avoid gluten-containing foods. Millet is an important staple food in many parts of the world and is prepared in different ways in different cuisines. Using Whole Wheat Millet Flour 1. Baking Bread and Rolls: Use whole wheat millet flour as part of a gluten-free flour mix recipe to make bread, rolls, or other baked goods. It adds a slightly nutty flavor. 2. Pancakes and Waffles: Replace some of the wheat flour in pancake or waffle recipes with whole wheat millet flour for a gluten-free version with a pleasant taste. 3. Muffins and Cookies: Add whole wheat millet flour to muffin and cookie recipes for a textured and nutrient-rich texture. Combine it with other gluten-free flours for optimal baking results. 4. Pastries: Use whole wheat millet flour in gluten-free dough recipes for baked goods such as tarts, quiches, or batter for savory pies. 5. Breadcrumbs: Finely grind whole-grain millet flour and use it as gluten-free breadcrumbs for meat or vegetables. You can mix it with spices to intensify the flavor. 6. Gluten-free pasta and noodles: Use whole-grain millet flour in gluten-free pasta recipes to make homemade pasta or noodles. 7. Thickening sauces and soups: Whole-grain millet flour can be used as a gluten-free thickener in sauces, soups, or stews. It adds a slightly nutty flavor to the dishes. 8. Healthy bars and snacks: Mix whole-grain millet flour with nuts, dried fruit, and honey or syrup to make healthy bars or energy balls. 9. Gluten-free stir-fries: Use whole-grain millet flour in gluten-free stir-fries, such as casseroles or gratins. 10. Gluten-free sauces and dressings: Use wholemeal millet flour as a base for gluten-free sauces and dressings. It can be used as an alternative to wheat flour for binding. Wholemeal millet flour from Tasty Pott. Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to source as much as possible from organic farming. While this isn't always possible due to small growing areas or excessive price differences, even our conventionally purchased raw materials are always of the highest quality, just as we would eat them ourselves.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health risk. To achieve a positive effect, the stated intake recommendation should be adhered to.
Show More
Product Information
  • EAN :
  • Weight :
  • Sales name :
  • Food company :
  • Manufacturer :
  • Storage and use :
  • List of ingredients :
  • Manufacturer number :
  • Nutritional declaration :
Images
-
-
-
-
Reviews

Be the first to review. Login

Tasty PottWhole grain millet flour 1kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Qty:
Share on: