Sfoglie Di Pane Guttiau Peperoncino, crispy snacks with Guttiau Peperoncino bread, resealable box, 180g, Sunalle

Sfoglie Di Pane Guttiau Peperoncino, crispy snacks with Guttiau Peperoncino bread, resealable box, 180g, Sunalle

AED 38.00
+ AED 71.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
The newest product from Sunalle - Il Vecchio Forno di Fonni is the Sfoglie di Pane Guttiau. These wafer-thin strips of the Peperoncino version are oven-baked with olive oil and salt, just like classic Pane Guttiau. They are refined with peperoncino and come in a resealable container. Perfect as an aperitif or simply as a delicious alternative to classic chips.
In addition to its uniqueness, Pane Carasau/Guttiau can be served in many different recipes. Whether cold with a fresh Caprese or layered in a lasagna-like dish, discover the variety. On the package you will find a link to various delicious recipes.
Contents 1 package, 180 grams, type Peperoncino
Bread made from durum wheat semolina - Ingredients:
Durum wheat semolina
(80%), water, olive oil (10%), salt, brewer's yeast, chili (0.5%).
May contain traces of
soy, mustard
and
lupins
.
Nutritional values
per 100g/100ml
Energy (kJ/kcal)
(1,860 / 443)
Fat
- of which saturates:
15 g
2.5 g
Carbohydrates
- of which sugars:
65 g
1.5 g
Protein
11.0 g
Salt
2.0 g
Responsible Entrepreneur: M.F.M SRL, via Ogliastra 10, Fonni 08023 (NU), Italy
Information about the company "Sunalle"
THE HIGHER THE LOCATION
THE FURTHER THE VIEW
Fonni is the highest mountain village in Sardinia. This evocative village in Barbagia lies on the northern slopes of the Gennargentu, surrounded by a fairytale horizon and the shining peaks of the mountains that dominate the large valleys.
Here, the name of the Urrai family has long been linked to the production of typical bread: everyone knows the long-standing experience of Sunalle, the long-established bakery. In 1991, sisters-in-law Sara and Maria decided to become business partners and launch a joint project. Thanks to the entrepreneurial spirit of Antioco, Maria's husband, they took over an old bakery in Fonni and founded a family business that, over time, has become the leading producer of Carasau bread in Sardinia.
A FAMILY AFFAIR
In 2001, the bakery "Il Vecchio Forno" chose a larger location in Via Ogliastra to accommodate the current staff of more than 30, and also changed its name to Sunalle.
What does Sunalle mean? It is the part of the wheat stalk that remains in the field after the harvest. The Urrai family nickname has become the name of the company and, even today, symbolizes the gift of embracing innovation while remaining firmly rooted in the earth.
Ancient bread, more modern than ever, is Sunalle's motto.
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Sfoglie Di Pane Guttiau Peperoncino, crispy snacks with Guttiau Peperoncino bread, resealable box, 180g, Sunalle

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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