Roggen Vollkornbrot

Roggen Vollkornbrot

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Summary
Organic rye wholemeal bread 44% RYE WHOLEMEAL BREAD *, 29% natural sourdough ( RYE WHOLEMEAL BREAD *, water), water, sea salt, yeast*. Lactose content below 0.1g/100g *from controlled organic cultivation May contain traces of WHEAT and SWEET LUPINE. Carefully separate slices of bread from each other with the knife.
Description
Great use for 8 slices of deliciousness: The grain of our enerBiO Rye wholemeal bread is first freshly ground after a short swelling phase, then prepared into a dough and then gently baked at lower temperatures than usual according to the old tradition. By the way, the hearty-aromatic sourdough bread consists of 100% whole grain – and also tastes toasted briefly!
All products of our ROSSMANN brand enerBiO come from controlled organic cultivation. Due to a gentle, careful processing, we get both the high quality and also the natural taste. In addition, we have our products regularly checked by independent institutes - this is how we ensure consistent quality.
0800 76776266
DE-ÖKO-001
Deutsche-Landwirtschaft
Product Safety
After opening the package, fold it back well and store it in the refrigerator
Product Information
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  • - saturated fatty acids :
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Roggen Vollkornbrot
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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