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TNT (True Nutrition Technology) Omega 3-TG - High-dose EPA/DHA, from pure fish oil,

TNT (True Nutrition Technology) Omega 3-TG - High-dose EPA/DHA, from pure fish oil,

AED 380.00
+ AED 0.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description

study-based development Quality tested and verified in an external laboratory Triglyceride form: increased absorption pure fish oil - without additives! (Halal) naturally occurring - from wild anchovies from the South Pacific off the coast of Peru Made in Germany With TNT Omega 3-TG you are provided with a fish oil, which occurs in its natural triglyceride form, which means for you that you get a fish oil, as it is actually intended in nature. It has the advantage of better absorption and reduces oxidation. During the development, the focus was exclusively on quality and purity. The journey from fishing to pressing and storage to international shipping is a long process that does not always run smoothly. Therefore, there are gigantic differences between the individual fish oils. External analysis certificates: Confirmed quality TNT Omega 3-TG was tested by an external testing laboratory after production to check the nutritional values. TNT Omega 3-TG has also been microbiologically tested for spoilage and pathogens. Why is Omega 3 so important? Omega 3 has an anti-inflammatory effect throughout the body Omega 3 is effective against depression Omega 3 has a positive effect on receptor ability Omega 3 can reduce joint problems Omega 3 can help with fat burning Omega 3 improves training adaptation Omega 3 protects the cardiovascular system As a rule, you do not need to take any additional omega 3 fatty acids if you regularly eat fish, but if you do not, you can benefit from taking them because you are additionally supplied with EPA/DHA. Before taking it, we recommend that you consult a doctor to avoid allergic reactions. Two types of fish oil Fish oil comes in two different forms: the ethyl ester (EE) and triglycerides (TG). The preparations in the EE form are sold most often. What is the Ethyl Ester form? Ethyl ester (belongs to the group of carboxylic acids) is produced by the reaction of free fatty acids with ethanol. This process removes the glycerol skeleton, which was pointed out earlier, and replaces it with an ethanol molecule with the help of a transesterification . If this process takes place, then the fish oil is no longer a real "oil", since in the previous process the glycerin skeleton was removed. Since it is now bound in ethyl ester, it becomes its own lipid class. What is the triglyceride form? By definition, fats and oils are complex organic molecules that are composed by the combination of three fatty acids with the molecule glycerol. As such, the triglycerides are molecular forms that practically form the fats and oils in plants and animals. Fish oil in natural form is triglycerides. Development based on numerous studies During the development, a lot of emphasis was placed on a study-based development. The bioavailability as well as the triacylglycerol reduction ability were particularly kept in mind. Triacylglycerol is a cumbersome term for the fats that you don't really want to have in your blood count. Although some studies have shown similar absorption rates, most studies indicate that triglyceride fish oils are better absorbed than ethyl ester products. The following studies were used in the development: Enhanced increase of omega-3 index in response to long-term n-3 supplementation from triacyglycerides versus ethyl esters. go to the study Enteral absorption in man of eicosapentaenoic acid in different chemical forms. go to the study Bioavailability of marine n-3 fatty acid formulations. go to the study Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters. go to the study Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers. go to the study The enteral bioavailability of eicosapentaenoic acid and docasahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro. go to the study Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. for the study Absorption of the n-3 eicosapentaenoic and docasahexaenoic acids as ethyl esters and triglycerides by humans. Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. Autoxidation kinetic analysis of docasahexaenoic acid ethyl ester and docasahexaenoic triglycerides with oxygen sensor. to study The processing of omega 3 in the body In banal terms, the triglyceride fish oil in the body splits into fatty acids and monoglyceride and turns back into triglycerides, allowing it to be absorbed into the bloodstream cant. Ethyl esters that have split do not have these monoglyceride molecules. You have to look for another source first, and as a result, the conversion to a triglyceride is delayed and thus enters the bloodstream more slowly. Thus, the mechanism of action allows us to assume that the absorption of dietary fish oil in its natural form is more efficient than in the ethyl ester form. What types of fish are included in the Omega 3-TG? The TNT-Omega3-TG fish oil is made from wild anchovies from the South Pacific off the coast of Peru. Non-concentrated sardines/anchovies usually have the highest percentage of EPA/DHA compared to other fish, such as salmon. Conscious renunciation of the addition of vitamin E Vitamin E is often used in fish oil products to extend the best-before date by one year. However, we do not see this as a relevant reason to add a fat-soluble (and thus storable in the body) vitamin to the preparation. The capsules should not be stored above 23 degrees. You can also store them in the freezer. In this case, in many cases, the "fishy Regurgitation" is reduced.

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TNT (True Nutrition Technology) Omega 3-TG - High-dose EPA/DHA, from pure fish oil,

AED 380.00
+ AED 0.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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