Naturata wholemeal crispbread with spelt -- 250g

Naturata wholemeal crispbread with spelt -- 250g

AED 23.00
+ AED 69.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Naturata wholemeal crispbread with spelt 250g. Crispy, airy, delicious: Naturata's wholemeal crispbread with spelt impresses with its unique crispy bite and hearty rye flavor. This crispy, light bread alternative tastes great with both savory and sweet toppings. Baked to a particularly crispy consistency - made exclusively from high-quality Demeter ingredients. For the perfect treat!
Nutritional information: per 100g
kJ: 1458
kcal: 345
Fat: 2g
of which saturates: 0.4g
Carbohydrates: 66g
of which sugars: 2g
Protein: 8.6g
Salt: 1.5g
Ingredients: Contains: spelt, rye, wheat, gluten. May contain traces of sesame. Not in production: Peanut, lupin, nuts, celery, mustard, soy, milk.
Use: The crispy Naturata wholegrain crispbread tastes great with everything sweet and salty and can be enjoyed for breakfast, but of course also at any other time of day.
Quantity: 250
Seal: DE-ÖKO-001
Origin: EU Agriculture. Germany. Germany, various countries, Austria.
Additional information: No additives subject to declaration.
Notes: Naturata crispbread is produced without the addition of yeast using the so-called "ice crispbread process." It is baked exclusively from high-quality Demeter raw materials that are carefully processed. It is free from palm oil, flavorings, and unnecessary additives. More details at www.naturata.de.
Production: The crispbread is produced using the "ice crispbread process," which means that the loosening takes place purely physically, without raising agents such as yeast. The ingredients are mixed, cooled to below 10°C, and then loosened while being exposed to air. This gives the crispbread its characteristic holey pattern, making it airy, light, and crispy. Finally, the dough is spread thinly and baked in the baking line for 10 minutes. The initial temperature of 320°C drops to 120°C by the end of the 50-meter-long baking line.
Production: The crispbread is produced using the "ice crispbread process," meaning the loosening takes place purely physically without the use of raising agents such as yeast. The ingredients are mixed, cooled to below 10°C, and then loosened while being exposed to air. This gives the crispbread its characteristic holey pattern, making it airy, light, and crispy. Finally, the dough is spread thinly and baked in the baking line for 10 minutes. The initial temperature of 320°C drops to 120°C by the end of the 50-meter-long baking line.
Responsible:
Naturata wholemeal crispbread with spelt
is made without the addition of wheat or yeast from the finest Demeter ingredients. The result is wonderful flavor from the whole grain! Ingredients: Wholemeal rye flour**, wholemeal spelt flour** 6%, spelt flakes** 5%, sea salt. (** = from Demeter cultivation)
Crispy, airy, delicious: Naturata's wholemeal crispbread with spelt impresses with its unique crispy bite and hearty rye flavor. This crispy, light bread alternative tastes great with both savory and sweet toppings. Baked to a particularly crispy consistency - made exclusively from high-quality Demeter ingredients. For the perfect treat!
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Naturata wholemeal crispbread with spelt -- 250g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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