Naturata vegan tartar sauce without eggs in a tube -- 190ml x 8 - pack of 8 PU

Naturata vegan tartar sauce without eggs in a tube -- 190ml x 8 - pack of 8 PU

AED 168.00
+ AED 129.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Naturata Vegan Remoulade without Egg in a 190ml tube. The delicate flavor of Naturata vegan remoulade is characterized by cucumbers, onions, and fresh herbs. The particularly high cucumber content gives the vegan remoulade a fresh and light taste. The vegan remoulade is made without eggs and is therefore ideal for vegans or people with egg intolerance. - Packaging unit
Nutritional information: per 100 g
kJ: 1992
kcal: 484
Fat: 50 g
of which saturates: 5 g
Carbohydrates: 5.9 g
of which sugars: 2.3 g
Protein: 0.8 g
Salt: 1.2 g
Ingredients: Contains: Mustard. Not in production: Peanut, gluten, lupin, nuts, celery, sesame, soy, milk
Use: Harmoniously flavored remoulade adds a sophisticated flavor to salads and many other dishes.
Capacity: 190
Seal: CH006
Origin: EU agriculture / non-EU agriculture. Switzerland. Various countries
Notes: The products can be dosed particularly conveniently and cleanly from the tube. They remain protected from the air and can therefore be stored for a long time without preservatives.
Production: For the remoulade, Naturata uses only high-quality Demeter sunflower oil, which is gently pressed (cold-pressed) without the addition of external heat. The sunflower oil is deodorized with steam before being processed into remoulade. This improves the shelf life of the remoulade, and its delicate flavor is not masked by the aroma of the oil. The sunflower protein acts as an emulsifier, allowing the fatty and watery ingredients (oil or vinegar and water) to blend more effectively into an emulsion. This step requires experience and sensitivity.
Production: For its remoulade, Naturata uses only high-quality Demeter sunflower oil, which is gently pressed (cold-pressed) without the use of external heat. The sunflower oil is deodorized with steam before being processed into remoulade. This improves the shelf life of the remoulade, and its delicate flavor is not masked by the aroma of the oil. The sunflower protein acts as an emulsifier, allowing the fatty and watery ingredients (oil or vinegar and water) to blend more effectively into an emulsion. This step requires experience and sensitivity.
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Naturata vegan tartar sauce without eggs in a tube -- 190ml x 8 - pack of 8 PU

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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