Naturata cocoa heavily deoiled -- 125g

Naturata cocoa heavily deoiled -- 125g

AED 30.00
+ AED 69.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
The highly defatted cocoa is ideal for cakes and desserts. It also tastes great as a bitter drinking chocolate!
General
Due to its low cocoa butter content, the highly defatted cocoa has a strong, bitter cocoa flavor. Natural.
Production
Cocoa is obtained from the seeds of the evergreen cocoa tree. The flesh of the cocoa fruit contains the bluish-white, almond-shaped cocoa beans.
The typical aromas of cocoa develop during fermentation and roasting: First, the beans are fermented. For this purpose, they are layered in boxes for several days and ventilated at regular intervals. The sugar content in the fruit pulp leads to a fermentation process in which the temperature rises to 45-50°C. This causes the fruit pulp to separate from the beans and flow away. After fermentation, the cocoa beans are dried in the sun, cleaned, and then roasted. The roasted seeds are crushed and coarsely ground. The mass liquefies. The liquid cocoa mass is then pressed, whereby some of the cocoa butter is extracted. This process is carried out mechanically. The fat is not extracted with chemical solvents. What remains is the press cake, which is ground into cocoa powder. Depending on the remaining cocoa butter content, the cocoa is referred to as low-fat (at least 20% cocoa butter) or high-fat (at least approximately 10% cocoa butter).
Country of origin/region of origin Main ingredients
Dominican Republic, Peru
DE-ÖKO-007
IngredientsCocoa powder*, high-fat* = Ingredients from organic farming, ** = Ingredients from organic farming. Due to the low cocoa butter content (11%), the high-fat cocoa impresses with a strong, bitter cocoa note. Natural. Special featuresTogether with myclimate, we offset the CO2 emissions generated during the production and transport of this cocoa. Use: This highly defatted cocoa is ideal for cakes and for preparing chocolatey desserts. It's also delicious as a bitter drinking chocolate! Storage: Store in a dry place away from heat. Allergy information *see footnote. Does not contain: eggs, peanuts, fish, gluten, crustaceans, lupin, milk, nuts, celery, mustard, sesame, soy, mollusks. No: sulfur dioxide and sulfites > 10 mg/kg. Nutritional values ​​and analysis results based on 100 g: Energy kJ / kcal: 1379 kJ / 330 kcal. Fat: 11 g, of which saturates: 6.9 g, Carbohydrates: 15 g, of which sugars: 0.3 g, Protein: 28 g, Salt: 0.10 g. Due to the low cocoa butter content, this highly defatted cocoa has a strong, bitter cocoa flavor. Natural.
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Naturata cocoa heavily deoiled -- 125g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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