Hymor Black Garlic 4 bulbs 90 days fermented Spain Las Pedroñeras

Hymor Black Garlic 4 bulbs 90 days fermented Spain Las Pedroñeras

AED 112.00
+ AED 71.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Hymor Black Garlic is made in Las Pedroñeras, Spain, from high-quality purple garlic and undergoes a unique fermentation process that lasts up to 90 days. Fermented under special conditions of high humidity and constant temperatures, the garlic acquires a dark, almost black color and a soft, jelly-like consistency. The flavor of black garlic is mild and complex, with a distinct umami aroma—a combination of spicy, sweet, and slightly sour notes. This distinctive flavor makes it a versatile ingredient, adding interesting depth to many dishes. Black garlic is ideal for sauces, dips, salads, marinades, or as a flavorful addition to meat, fish, and vegetable dishes. Its mild flavor and natural sweetness also make black garlic a popular ingredient in Asian and Mediterranean cuisine. Ingredients: Fermented black garlic. Nutritional values ​​per 100g: Energy: 672.1 kJ / 160.8 kcal. Fat:
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Hymor Black Garlic 4 bulbs 90 days fermented Spain Las Pedroñeras

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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