Hymor Black Garlic 2 bulbs Black Garlic from Spain fermented for 90 days

Hymor Black Garlic 2 bulbs Black Garlic from Spain fermented for 90 days

AED 77.00
+ AED 69.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Hymor Black Garlic is made in Las Pedroñeras, Spain, from high-quality purple garlic and undergoes a unique fermentation process that lasts up to 90 days. Under special conditions of high humidity and constant temperatures, the garlic is fermented, giving it a dark, almost black color and a soft, jelly-like texture. The flavor of black garlic is mild and complex, with a distinct umami aroma—a combination of spicy, sweet, and slightly sour notes. This distinctive flavor makes it a versatile ingredient that adds interesting depth to many dishes. Black garlic is ideal for sauces, dips, salads, marinades or as a tasty addition to meat, fish and vegetable dishes.
Its mild taste and natural sweetness also make black garlic a popular ingredient in Asian and Mediterranean cuisine.
Ingredients: Fermented black garlic
Nutritional values ​​per 100g:
Energy: 672.1 kJ / 160.8 kcal
Fat:
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Hymor Black Garlic 2 bulbs Black Garlic from Spain fermented for 90 days

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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