Guatemala Santa Katharina - Geisha

Guatemala Santa Katharina - Geisha

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Summary
Sweet taste is reminiscent of nougat, apricot and almond cake
beans of the premium type Arabica Geisha
from hand roasted in Berlin
Description
The beans used for roasting the Guatemala Santa Katharina Geisha, come from the Farm Katharina Pacaya in the Petén Departamentos in Guatemala. Plants from the Geisha Arabica varicose grows on the Reitzel family at around 1250 meters above sea level. The nearby Pacaya volcano regularly provides the soil with nutrients and the climatic conditions could not be better. After the wet preparation, the raw coffee beans make their way to Berlin ...
At first crack, the high -quality beans from Guatemala are roasted according to all the rules of the craft. With great attention to detail, the Berliners develop a roasting profile that stages the taste characteristics of the coffee. In general, a fine and elegant taste is to be expected from coffee from the coveted variety Geisha, with floral-sweet and lovely fruity notes. The washed preparation ensures a transparent taste in which the individual flavors can be recognized well. The result is a really delicious filter coffee, the sweet taste of which can remember apricot, almond cake and nougat. See for yourself!
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Guatemala Santa Katharina - Geisha
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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