GALL PHARMA Konjac flour 600 mg

GALL PHARMA Konjac flour 600 mg

Ask For Price
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Summary
Konjac flour is obtained from the konjac plant (Amorphophallus konjac), which is known throughout Southeast Asia, and is an integral part of the Asian way of life. As a jelly-containing food, it has been used for centuries as a binding agent in various foods and in a variety of traditional dishes. In China, Japan and the rest of the Pacific region, the flour of the konjac tuber has an importance as a food that rivals the importance of the potato for our civilization. Konjac flour is obtained from the root tuber of the perennial plant, which is dried and ground.
Konjac flour capsules contain 600 mg of konjac flour in a hard gelatin capsule. Konjac flour consists primarily of glucomannans, which are longer-chain carbohydrates. Konjac flour absorbs a large amount of water and must therefore always be consumed with very large amounts of liquid.
Konjac flour is a high-quality natural product with a high fiber content. The flour is obtained from the root tuber. After drying, the tuber is ground. The flour is chemically, physically and microbiologically tested. The gelatin used in the hard gelatin capsule is BSE/TSE tested pharmaceutical gelatin.
Konjac flour (86%); Capsule shell: gelatin; Dyes in the capsule shell: titanium dioxide, iron oxide
Take 1 capsule whole 3 times a day with plenty of liquid.
The stated recommended daily amount must not be exceeded.
Store cool (6-25 °C) and protected from light. Keep out of the reach of children
100 capsules
Description
With konjac flour
Konjac flour is obtained from the konjac plant (Amorphophallus konjac), which is known throughout Southeast Asia, and is an integral part of the Asian way of life. As a jelly-containing food, it has been used for centuries as a binding agent in various foods and in a variety of traditional dishes. In China, Japan and the rest of the Pacific region, the flour of the konjac tuber has an importance as a food that rivals the importance of the potato for our civilization. Konjac flour is obtained from the root tuber of the perennial plant, which is dried and ground.
Konjac flour capsules contain 600 mg of konjac flour in a hard gelatin capsule. Konjac flour consists primarily of glucomannans, which are longer-chain carbohydrates. Konjac flour absorbs a large amount of water and must therefore always be consumed with very large amounts of liquid.
Konjac flour is a high-quality natural product with a high fiber content. The flour is obtained from the root tuber. After drying, the tuber is ground. The flour is chemically, physically and microbiologically tested. The gelatin used in the hard gelatin capsule is BSE/TSE-tested pharmaceutical gelatin.
Konjac flour (86%); Capsule shell: gelatin; Dyes in the capsule shell: titanium dioxide, iron oxide
Take 1 capsule whole 3 times a day with plenty of liquid.
The stated recommended daily amount must not be exceeded.
Store in a cool place (6-25 °C) and protected from light. Keep out of the reach of children
100 capsules
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GALL PHARMA Konjac flour 600 mg
Ask For Price
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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