GAL porcine collagen peptides

GAL porcine collagen peptides

AED 113.00
+ AED 76.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Summary
As a major component of skin, bones, articular cartilage, veins, connective tissue and other organs, collagen peptides make up the majority of proteins in the mammalian body. To date, 28 different collagen proteins are known, but 90% of the collagens that make up our body can be assigned to a single collagen category - the collagens of category I. Collagen proteins differ from other proteins in their size and in the structure of amino acids and are the largest proteins in the human body. The structure of their amino acids differs from the amino acid structure of other proteins, among other things, due to the very high glycerol content (approx. 35%). Collagen peptides also contain a significantly lower proportion of branched-chain amino acids (BCAA: leucine, isoleucine, valine), cysteine ​​and methionine and no tryptophan. Their meaning will be discussed in more detail below. The diet common in Western industrialized nations today contains almost no collagen proteins. The reason for this is the predominant use of muscle meat as a source of protein instead of the holistic utilization of the slaughtered animal including bones, skin, articular cartilage, etc., which have a high collagen content. Foods such as tripe, aspic, bone-in meat stock, pig's trotters, etc. are increasingly disappearing from our diet. And this is exactly where the mistake lies! Since the protein content in the animal body, just like in the human body, largely consists of collagen and our ancestors and modern hunters and gatherers primarily used animal protein sources, collagen proteins as the main source of protein are only the logical consequence. At that time, the hunted animal was used holistically and not just the meat was used as part of the diet. For me personally, it is therefore quite obvious that humans have physically adapted to a high consumption of collagen proteins in the course of evolution: they are healthy for us. If collagen only makes up a small proportion of the proteins consumed, this is not normal for the human body and can cause problems. Below I will further support this concept. In animals, a low-calorie diet (KR) significantly increases life expectancy and at the same time reduces the risk of disease. This can be easily proven in animals. In one study, a test group of animals simply received less food; The animals in the experimental group lived longer and had fewer illnesses. Of course, it is difficult or even impossible to carry out such a series of experiments with people, so in this case research can only measure markers and draw conclusions. In the area of ​​CR, only short-term studies over a period of a few weeks or months had been carried out in humans until 2008. These also showed reduced IGF-1 growth factors in humans, so that a calorie-reduced diet appears to be effective. The results of the first long-term study on low-calorie diets in humans were published in 2008, showing a lower IGF-1/IGFBP-3 ratio over a three-month period with a subsequent increase in the ratio. At the same time, the IGF-1/IGFBP-3 ratio remained low in the long term in the vegan test group with a high-calorie, high-carbohydrate and low-protein diet. Some participants in the KR experimental group were asked to maintain the reduced-calorie diet with reduced protein intake, similar to the vegan experimental group, after the IGF-1/IGFBP-3 ratio had returned to its original high value. As a result, the said ratio fell again to a pleasingly low value. This led to the conclusion that, in contrast to the results from animal experiments, a calorie-reduced diet in humans only leads to a longer life expectancy if both calorie and protein intake are reduced (approx. 0.8 g per person per kg of body weight). Another series of experiments from 2012 showed that BCAA amino acids, especially leucines, directly and highly activate the so-called mTORC protein complex. Large amounts of these amino acids are found exclusively in milk proteins and meat. Increased mTORC activity reduces life expectancy and increases the risk of lifestyle diseases. Currently, drugs and therapies are being developed to treat cancer and heart attacks that work by inhibiting mTORC activation. The research results suggest that a plant-based diet based on the Stone Age model (paleo) with little meat and a high proportion of long-chain carbohydrates would be the most suitable form of nutrition. In animal experiments, certain amino acids were excluded from the respective diet. The exclusion of both methionine and tryptophan resulted in an increase in life expectancy without a reduction in calorie intake. These results support the significance of collagen proteins as a primary protein source. How come? As already mentioned at the beginning, collagen proteins hardly contain any harmful amino acids (BCAA, tryptophan, methionine), while meat and milk contain them to a significant extent. Contrary to the recommendations of the 2008 study, modern hunter-gatherers consume significantly more than 0.8g of protein per kilogram of body weight. However, an almost exclusively plant-based diet, as in the above-mentioned study from 2012, is also not feasible. In addition, such a low protein intake would not be beneficial to health due to muscle breakdown and a weakening of the immune system as a direct consequence and a reduction in bone density as an indirect consequence. Collagen proteins therefore reduce the activity of the mTORC protein complex and lower both tryptophan and methionine levels, leading to an overall healthier and longer life. Furthermore, a study from 2014 suggests that the IGF-1 level can be reduced via collagen proteins without side effects, which in turn leads to an increase in life expectancy. As a result, a lot of protein can be consumed as long as care is taken to ensure that no more than half of the protein intake comes from muscle meat and the other half comes from meat products with a high collagen content (or from collagen supplements).
Application
Recommended intake: We recommend consuming one heaped tablespoon (10 g) daily for at least 3 months in order to achieve sufficient effect. Up to 3 heaped tablespoons (30 g) can be taken daily. Best taken with breakfast and/or before going to sleep. The product can be mixed with any liquid, even hot soup. The taste can easily be drowned out; dissolved in hot water, milk or coconut milk, sweetened and refined with vanilla, you can mix it into a delicious drink. Mixed with muesli or banana it becomes even tastier. A perfect start to the day...
Ingredients
Collagen peptides (hydrolysed pork collagen)
Storage & usage instructions
Store in a cool, dark and dry place. Keep out of the reach of children!
Net filling quantity
300g
Description
A perfectly absorbed form of peptide for skin tone and joint flexibility.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
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GAL porcine collagen peptides

AED 113.00
+ AED 76.00 Air Shipping
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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