De Koffiemann Project Of Coffee In Honduras

De Koffiemann Project Of Coffee In Honduras

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Summary
MHD: 16.12.2021
Description
Fair coffee from Honduras Dark chocolate notes with notes of roasted almonds Elimination of chemicals to maintain soil fertility Filter coffee for the preparation with the hand filter or the French Press, also suitable for the fully automatic Coffee from Honduras In Marcala, La Paz in western Honduras, there is the Café Orgánica Marcela (COMSA), which, through an association of smaller coffee farmers, achieves better access to the markets and fair prices for the producers. COMSA affiliated coffee farmers work according to biological standards, which noticeably affects the coffee quality, as well as the regeneration of soil fertility. Caramel and chocolate notes The middle-roasted, pure Arabica beans from Honduras provide the coffee with sweet caramel and dark chocolate notes. This taste experience is supported with notes of roasted almonds and a light citrus note. The project coffee Honduras is ideal for preparation in fully automatic machines. But this coffee is also suitable for classic preparation methods such as the hand filter, the French Press or the Karlovy Vary pot.
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De Koffiemann Project Of Coffee In Honduras
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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