Cream of Balsamic Vinegar of Modena IGP, 250 ml

Cream of Balsamic Vinegar of Modena IGP, 250 ml

AED 46.00
+ AED 74.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Cream with Balsamic Vinegar of Modena IGP
Excellent cream for seasoning meat, especially roast beef, cheese, fish, grilled vegetables, ice cream, and French fries.
This product is obtained by mixing cooked grape must, Balsamic Vinegar of Modena, syrup sugar, and stabilizers until it reaches a creamy consistency.
Density at 20 °C: 1.20
Total acidity: 3%.
Appearance: light and shiny
Color: dark brown
Odor: pleasantly vinegary, persistent, intense, and delicate
Flavor: sweet and sour
Ingredients:
Cooked grape must, Balsamic Vinegar of Modena IGP (wine vinegar, cooked grape must, E150d) 35%, glucose-fructose syrup, modified starch, E150d. Contains
Sulfites
Parameters
Manufacturer Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy
Country of origin Italy
Storage Keep in a cool, dry place
Allergens Sulphur dioxide and sulphites in concentrations greater than 10 mg, ml/kg, l, expressed as SO2
Nutritional information per 100 ml
Energy 1006 Kj / 237 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrate 55.0 g
of which sugars 47.0 g
Fiber 0.0 g
Protein 1.5 g
Salt 0.05 g
Density at 20 °C 1.2
Total acidity 3%.
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Cream of Balsamic Vinegar of Modena IGP, 250 ml

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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