Bauckhof Chocolate Cake (6x425g)

Bauckhof Chocolate Cake (6x425g)

AED 150.00
+ AED 93.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Bauckhof Chocolate Cake Demeter 425g - Packaging Unit
Nutritional information: per 100g
kJ: 1595
kcal: 377
Fat: 3.7g
of which saturates: 2g
Carbohydrates: 78g
of which sugars: 41g
Protein: 6.1g
Salt: 0.92g
Ingredients: Contains: Wheat, gluten. Traces possible: cashew nuts, spelt, other gluten, barley, oats, hazelnuts, almonds, Brazil nuts, pecans, pistachio nuts, rye, walnuts, lupins, nuts, mustard, sesame, soy, milk. Not in production: glutamate, yeast, peanuts, celery
Use: Bauckhof cake mixes are always a success and are quick and easy to prepare. The chocolate cake is a success both in its classic form and with a variety of clever ideas. For example, with a fruit topping or as muffins. Recipes from the farm kitchen can be obtained from: info@bauckhof.de.
Filling quantity: 425
Seal: DE-ÖKO-007
Origin: EU agriculture / non-EU agriculture. Germany. Germany, various countries
Notes: With every pack of Bauckhof chocolate cake, you are helping to save more and more square meters of land from pesticides. Good for the plants, good for the climate, good for all of us. - Preparation takes only 5 minutes. Mix, bake, done! All cakes are successful with or without eggs, milk, and butter. - Preparation with eggs for 1 loaf cake or 1 Bundt cake: You add: 3 eggs, 110g butter, and 130ml milk 1. Preheat the oven to 175°C (gas mark 3) using top and bottom heat. Please do not bake with fan-assisted baking. 2. Empty the contents of the package into a bowl. 3. Add 3 eggs, 110g softened butter, and 130ml milk. 4. Use a hand mixer to mix until smooth. 5. Pour into a greased 26cm loaf pan or 26cm Bundt pan. 6. Smooth the top and bake for about 65 minutes. 7. Let the cake cool for about 15 minutes, then remove from the pan. Notes: You can use margarine instead of butter. You can use rice milk, oat milk, or soy milk instead of cow's milk.
Production: For Bauckhof cake mixes, we only use ingredients from biodynamic and certified organic farming. We do not use additives, production aids, or flavor enhancers. That's why our cakes taste like grandma's.
Production: For Bauckhof cake mixes, we only use ingredients from biodynamic and certified organic farming. We don't use additives, production aids, or flavor enhancers. That's why our cakes taste like Grandma's.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
Wheat flour and delicious dark chocolate. Very simple, but simply good. And even better in Demeter quality. The chocolate cake recipe is as delicious and uncomplicated as it was 30 years ago. Simply add butter, milk, and eggs to the chocolate cake, or as a vegan chocolate cake with margarine, cornstarch, and a plant-based milk drink. Stir, bake, and enjoy. It's that easy to make cakes with a Bauckhof cake mix.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, you should follow the recommended intake.
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Bauckhof Chocolate Cake (6x425g)

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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