Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

AED 17.00
+ AED 70.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
Description
Bauckhof oat flour gluten-free Demeter 350g
Nutritional information: per 100g
kJ: 1560
kcal: 370
Fat: 6.7g
of which saturates: 1.1g
Carbohydrates: 60g
of which sugars: 0.8g
Protein: 13g
Salt: less than 0.01g
Ingredients: Contains: oats, gluten. Traces possible: lupin, mustard, soy. Not in production: cashew nuts, spelt, barley, glutamate, hazelnuts, yeast, almonds, Brazil nuts, pecans, pistachios, rye, walnuts, wheat, peanuts, nuts, celery, sesame, milk, lactose.
Filling quantity: 350
Seal: DE-ÖKO-007
Origin: EU agriculture. Germany. Germany, Various countries
Additional information: No additives requiring declaration
Notes: Ideal for gluten-free cooking - whether for cakes, cookies, muffins or oven-fresh oat bread: Our gluten-free oat flour is wonderfully versatile, has a lovely nutty flavour and imparts a pleasant moistness. This is also a great tip for those who don't pay attention to gluten-free products: If you want your bread or baked goods to be nice and moist, simply replace 20% of the flour you use and use our Bauck oat flour instead. You'll taste the difference. Oats are naturally gluten-free, by the way. This also applies to our biodynamically grown oats. It starts in the field. Then the oats go to our Bauck mill and are milled here with a wealth of knowledge and experience. Each batch is thoroughly tested again in our laboratory. This way we can be absolutely sure that our oat flour is AND gluten-free. Our Demeter oat flour at a glance: - Gluten-free and wonderfully nutty in flavor - For cakes, cookies, and moist oat bread - In the best Demeter quality - Milled from whole grains in our gluten-free mill - Registered as gluten-free with the German Celiac Society - Fine oat cookies 200g oat flour, 100g cold butter or margarine, 70g sugar, 1 pinch of salt, 1 pinch of vanilla Knead all ingredients into a smooth dough. Form the dough into walnut-sized balls. Flatten the balls and place them 2cm apart on a baking tray lined with baking paper. Bake in a preheated oven with top and bottom heat at 175°C for 10-15 minutes, depending on the thickness of the cookies. The cookies will be soft after baking and will only set when they cool. Chocolate oat cookies Add 3-4 tablespoons of chocolate chips to the dough. Nut-Oat Cookies: Add 50g of chopped hazelnuts to the dough.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
Ideal for gluten-free cooking – whether for cakes, cookies, muffins, or oven-fresh oat bread: Our gluten-free oat flour is wonderfully versatile, has a lovely nutty flavor, and adds a pleasant juiciness.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake should be adhered to.
No use of genetically modified organisms or genetically modified raw materials, no use of preservatives or additives. Residue analysis of the individual additives.
Special features:
Oat flour has a delicate nutty flavor and is rich in fiber. It is suitable for cookies, cakes, and breads. It gives cakes and breads a pleasant moistness. We recommend replacing 20% ​​of the flour normally used with oat flour.
Instructions for handling and storage:
For gluten-free cooking. For cakes, pastries, muffins, breads, rolls and much more.
Please store in a cool, dry place.
You have found gluten-free oat flour here.
Contents: 350g
Note: This product may contain traces of
soy
mustard
and
lupin
.
Properties:
Ingredients
Oat
flour gluten-free*
* = from controlled biodynamic cultivation
Storage instructions
Store in a dry place and protect from heat
Responsible food company
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Organic control body
DE-ÖKO-007 (EU agriculture)
Nutritional values ​​per 100g
Energy
1560 kJ / 370 kcal
Fat
6.7 g
- of which saturates
1.1 g
Carbohydrates
60 g
- of which sugars
0.8 g
Fiber
9.7 g
Protein
13 g
Salt
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Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Credit card / Cash on Delivery
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